Rathskellar Pork
| Yield: | 1 Servings |
| Categories: |
| 5 | Pork chops; about 3/4 inch thick | |
| 2 | c | Shredded red cabbage |
| 2 | Green onions; chopped | |
| 2 | Apples; peeled cored and sliced | |
| 3 | tb | Apple jelly ( I use crabapple jelly) |
| 2 | tb | White wine vinegar |
| 1 | ts | Seasoned salt |
| 1/4 | ts | Seasoned pepper |
| 1/2 | ts | Caraway seeds |
Advertisement