Rathskeller Pork
| Yield: | 4 Servings |
| Categories: |
| 4 | Pork steaks - about 3/4 inch | |
| Thick | ||
| 1 | tb | Salad oil |
| 10 1/2 | oz | Can condensed cream of |
| Asparagus soup | ||
| 1/2 | c | Green onions -- chopped |
| 1 1/2 | ts | Seasoned salt |
| 1/2 | ts | Seasoned pepper |
| 1/4 | c | Water |
| 4 | Potatoes -- sliced | |
| 2 | c | Shredded cabbage |
| 1/2 | c | Light cream |
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