Rattatouille
| Yield: | 6 Servings |
| Categories: | Main Dishes, Side dishes |
| 2 | lb | Eggplants peeled and cut in; 1 inch thick dice |
| 4 | Zucchinis; 1 inch thick dice | |
| 4 | Tomatoes; peeled, seeded and diced | |
| 5 | lg | Onions; sliced |
| 4 | Garlic cloves; minced | |
| 1/2 | ts | Thyme |
| 1/2 | ts | Oregano |
| 1 | c | Olive oil |
| 1/2 | c | Peanut oil |
| Salt and pepper; to taste |
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