Rattlesnake and Beans
| Yield: | 6 Servings |
| Categories: | Main Dishes |
| 3 | lb | Dry kidney or pinto beans cooked; -OR- |
| 64 | oz | -Canned beans |
| 30 | oz | Stewed tomatoes; undrained |
| 4 | oz | Canned diced jalapenos more or less to taste |
| 1 | lg | Red onion cut in large chunks |
| 1 | Garlic clove; smashed | |
| 1 | ds | Salt |
| 1 | lb | Ground beef browned and drained |
| 1/2 | lb | Rattlesnake meat * in bitesized pieces browned |
| Broken tortilla chips (opt.) |
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