Ravioli
| Yield: | 1 Servings |
| Categories: |
| RAVIOLI STUFFING | ||
| Flaked smoked salmon | ||
| Grated Fontina cheese (just a wee bit) | ||
| SAUCE | ||
| 1/4 | c | Butter |
| 1/4 | c | All purpose sifted flour |
| 1 | ts | Salt |
| 1/8 | ts | White pepper |
| 2 | c | Milk |
| Fresh dill (dried can be used as well) |
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