Ravioli Bake
| Yield: | 4 Servings |
| Categories: | Microwave |
| 15 | oz | Beef ravioli in tomato and meat sauce |
| 1 | c | Mushrooms, sliced |
| 1/2 | c | Onions, chopped |
| 1/2 | c | Fat-free mozzarella cheese, shredded |
| 1/4 | ts | Italian seasoning |
| 1/4 | ts | Salt |
| 1/4 | c | Croutons, crushed |
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