Ravioli Bundles of Roasted Beets
| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Beets |
| Extra virgin olive oil | ||
| Salt and freshly ground black pepper | ||
| 8 | Cloves garlic, peeled | |
| 1 | Shallot, minced | |
| 2 | tb | Ricotta |
| 1 | tb | Chopped basil |
| 1 | tb | Parmesan cheese |
| 8 | Fresh thin pasta sheets, 3 inches x 5 inch | |
| 1 | c | Heavy cream |
| 1 | ts | Poppy seeds |
| 1 | tb | Chopped toasted walnuts |
| 4 | Small basil sprigs for garnish |
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