Ravioli Di Zucchine E Gamberi
| Yield: | 6 Servings |
| Categories: | Italian |
| 7 | oz | White flour |
| 4 | Eggs | |
| 2 1/4 | lb | Zucchini |
| 10 | oz | Ricotta cheese |
| 2 1/4 | lb | Shrimp -- peeled |
| 1 | ds | Marjoram |
| 1 | ds | Salt |
| 1 | ds | Black pepper |
| 10 | oz | Red ripe tomatoes -- peeled |
| And seeded | ||
| 1 | pn | Parsley |
| 2 | Cloves garlic | |
| 1 | Shallots | |
| 3 | tb | Olive oil |
| 2 | tb | Orange zest |
| 1 | ds | Marjoram |
| 1 | ds | Salt -- to taste |
| 1 | ds | Black pepper -- to taste |
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