Ravioli Dolci (Sweet Ravioli)
| Yield: | 1 Servings |
| Categories: |
| PASTRY DOUGH | ||
| 2 | c | Unbleached all-purpose flour |
| 1/4 | lb | (1 stick) unsalted butter |
| 1 | lg | Egg |
| 1/4 | c | Granulated sugar |
| 3 | tb | Chilled sweet Marsala wine or sweet white wine (up to 4) |
| FILLING | ||
| 10 | oz | Whole milk ricotta |
| 1/4 | c | Granulated sugar |
| 1 | Lemon, grated zest of | |
| 6 | oz | Imported Amarene Fabbri, diced (see NOTE) |
| TO COMPLETE THE DISH | ||
| Confectioners sugar for garnish |
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