Ravioli Filled with Porcini Mushrooms and Two Cheeses
| Yield: | 1 Servings |
| Categories: |
| 1 | oz | Dried porcini mushrooms, soaked in |
| 1 | c | Boiling water for 30 minutes |
| 1/3 | c | Minced shallots |
| 2 | tb | Olive oil |
| 1/4 | lb | Fresh wild mushrooms, minced |
| Salt and pepper | ||
| 2 | Garlic cloves, minced fine | |
| 6 | oz | Chopped mozzarella |
| 1/4 | c | Grated fresh Parmesan, plus extra for garnish |
| 1 | lb | Fresh pasta dough sheets |
| 2 | tb | Unsalted butter |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 1 | c | Heavy cream |
| 2 | tb | Minced fresh parsley leaves |
Advertisement