Ravioli Filled with Pumpkin
| Yield: | 8 Servings |
| Categories: | Pasta |
| 2 | c | All purpose flour |
| 1 | c | Semolina flour |
| 1/2 | ts | Salt |
| 4 | Egg at room temperature | |
| 2 | tb | Olive oil |
| 2 | tb | Warm water |
| 10 | oz | Solid pack pumpkin |
| 1/2 | c | Freshly grated Parmesan cheese |
| 6 | Single Amaretto (?????) | |
| 2 | Eggs | |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground white pepper |
| 1/4 | ts | Fresh grated nutmeg |
| 2 | tb | Olive oil |
| 3/4 | c | Clarified unsalted butter |
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