Ravioli Genovese
| Yield: | 1 Servings |
| Categories: |
| 1 | Recipe basic pasta, rolled to thinnest setting, on machine | |
| FILLING | ||
| 1 | bn | Italian sausage, without fennel seeds, cooked, crumbled and drained |
| 2 | c | Swiss chard, cooked, drained & chopped |
| 1 | c | Ricotta |
| 1 | c | Grated Pecorino, plus 1/2 C |
| 3 | Eggs | |
| 1/2 | ts | Freshly grated nutmeg |
| Salt and pepper | ||
| 6 | tb | Butter |
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