Ravioli in Roasted Garlic Broth
| Yield: | 4 Servings |
| Categories: | Pasta |
| BROTH | ||
| 1 | sm | Whole head garlic |
| 2 | c | Chicken or vegetable broth |
| 1/2 | c | Fresh herb leaves, such as basil, oregano or sage |
| CRUMB TOPPING | ||
| 1 | tb | Olive oil |
| 2 | md | Cloves garlic, peeled and split in halves |
| 1/2 | c | Fresh Italian or French bread crumbs |
| RAVIOLI | ||
| 2 | ts | Olive oil |
| 1 | sm | Red bell pepper |
| 1 | sm | Yellow bell pepper |
| 1 | lb | Ravioli (cheese, chicken or spinach) |
| 1/3 | c | Frozen peas |
| 2 | tb | Minced herb (as in broth) |
| 2 | tb | Grated Parmesan cheese |
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