Ravioli #1
| Yield: | 8 Servings |
| Categories: | Meat |
| NOODLES | ||
| 2 | tb | Shortening |
| 2 2/3 | c | Flour |
| 1 | ts | Salt |
| 4 | Eggs | |
| FILLING | ||
| 2 | lb | Ground round steak |
| 2 | Eggs | |
| 2 | sl | Wet (squeezed) bread |
| 3/4 | c | Romano cheese |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | cn | Mushrooms |
| Creole sauce |
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