Ravioli #2
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | pk | Frozen chopped spinach |
| 1 | lb | Ground beef |
| 1/2 | c | Chopped onion |
| 1 | Clove garlic; minced | |
| 1 | tb | Oil |
| 1 | cn | Spaghetti sauce with mushrooms |
| 1 | cn | Tomato paste |
| 1 | cn | Tomato sauce |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | c | Raw macaroni |
| 1/2 | c | Soft bread |
| 2 | Eggs; well beaten | |
| 1 | c | Liquid |
| 1/4 | c | Salad oil |
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