Ravioli of Fresh Flowers
| Yield: | 1 Servings |
| Categories: |
| 24 | Wonton wrappers | |
| Cornstarch and water mixture | ||
| Edible flowers; as needed | ||
| Chicken stock; for cooking pasta | ||
| 1 | tb | Melted butter; divided |
| Salt and freshly cracked black pepper; to taste | ||
| Parmesan cheese; grated, as needed |
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