Ravioli San Guiseppe
| Yield: | 20 Servings |
| Categories: | Desserts |
| FOR DOUGH | ||
| 8 | oz | Plain flour, sifted |
| Pinch of salt | ||
| 2 1/2 | oz | Caster sugar |
| 4 1/2 | oz | Butter, diced |
| 1 | Egg | |
| 1/2 | ts | Finely grated lemon zest |
| FOR FILLING | ||
| 3 | fl | Hot weak China tea |
| 12 | oz | Caster sugar |
| 6 | No need to soak prunes | |
| 1 | lb | Apples |
| 2 | oz | Pine nut kernels |
| Icing sugar to dust | ||
| TO SERVE | ||
| Whipped cream or vanilla | ||
| Ice cream. |
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