Ravioli Soup

Yield:	8 Servings
Categories:

8	oz	Sweet Italian sausage; casing removed
1		Clove garlic; crushed
2	cn	(13 3/4-fluid ounce) lower sodium chicken broth
2	c	Water
1	pk	(9-ounce) frozen miniature cheese-filled ravioli
1	cn	(15-ounce) garbanzo beans; drained
1	cn	(14 1/2-ounce) stewed tomatoes
1/3	c	GREY POUPON Dijon Mustard
1/2	ts	Dried oregano leaves
1/4	ts	Coarsely ground black pepper
1	c	Torn fresh spinach leaves
		Grated Parmesan cheese