Ravioli with Sweetbreads I (Filling)
| Yield: | 6 Servings |
| Categories: | Pasta |
| 2 | Sweetbreads, veal, (@ 12 oz) | |
| DIVIDER | -- membrane and connective | |
| DIVIDER | -- tissue removed | |
| 4 | oz | Veal, shoulder |
| 1/2 | sm | Onion, halved |
| 2 | md | Shallots, coarsely chopped |
| 2 | Garlic, cloves | |
| 1/2 | ts | Thyme, fresh OR |
| 1/4 | ts | Thyme, dried |
| 1 | sm | Bay leaf |
| 2 | tb | Cognac |
| Salt (to taste) | ||
| Pepper (to taste) |
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