Ravioli with Sweetbreads Iii (Sauce)
| Yield: | 6 Servings |
| Categories: | Pasta |
| 1 | sm | Onion, quartered |
| 3/4 | c | Shallot, chopped |
| 1/4 | ts | Thyme, fresh |
| 2 | Bay leaves | |
| Salt (to taste) | ||
| Pepper (to taste) | ||
| 2 | c | Cream, whipping, OR |
| 1/2 | c | Bordelaise Sauce ** OR |
| 1/2 | c | Stock, veal ** |
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