Raw Artichoke Salad
| Yield: | 6 Servings |
| Categories: | Salads |
| 3 | tb | Fresh lemon juice; (plus 1 teaspoon) |
| 12 | Fresh artichoke hearts | |
| 6 | ts | Olive oil |
| Salt and fresh ground pepper to taste | ||
| 6 | lg | Radicchio leaves |
| 1/3 | c | Parmesan cheese; thinly sliced |
| 1 | Scallion; green part only, thinly sliced |
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