Raw Artichokes with Bresaola and Shiitakes
| Yield: | 1 Servings |
| Categories: |
| 1 | Lemon,; zested and juice | |
| 4 | tb | Extra virgin olive oil |
| 8 | Baby artichokes | |
| 6 | oz | Bresaola, sliced paper-thin; on a slicing machine |
| 1/4 | lb | Shiitake mushrooms |
| Salt and pepper |
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