Raw Fish Salad
| Yield: | 4 Servings |
| Categories: | Chinese, Seafood |
| 1/2 | lb | Fillet of red snapper (fresh!) or |
| Tuna, sea bass, shark or swordfish | ||
| 2 | oz | Thin rice stick noodle |
| 2 | c | Oil for deep-frying |
| 1/2 | Head iceberg lettuce (inner leaves only) | |
| 1/4 | c | Pickled red ginger |
| 1/2 | c | Chinese parsley (cilantro) or watercress |
| 1 | tb | White sesame seeds |
| 1 | Fresh lemon | |
| MARINADE | ||
| 2 | tb | Peanut oil |
| 3 | tb | Cool water |
| 2 | ts | Thin soy sauce |
| 2 | ts | Sugar |
| 3 | sl | Fresh ginger, half-dollar size |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | White pepper |
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