Raw Rhubarb Cake
| Yield: | 1 Servings |
| Categories: | Cakes, Buttermilk, Rhubarb, Spices |
| 1 1/2 | c | Brown sugar |
| 1/2 | c | Butter |
| 1 | Egg | |
| 1/2 | ts | Salt |
| 1 | c | Buttermilk; sour milk or sour cream |
| 1 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1 | ts | Vanilla extract |
| 2 1/4 | c | Flour |
| 1 1/2 | c | Cut rhubarb |
| TOPPING | ||
| 1/4 | c | Sugar |
| 1 | ts | Cinnamon |
| 1 | ts | Nutmeg |
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