Raw Tomato Sauce
| Yield: | 1 Servings |
| Categories: |
| 4 | lg | Beefsteak tomatoes or 10 large plum tomato |
| 8 | oz | Extra virgin olive oil |
| 2 | Cloves garlic,; thinly sliced | |
| 12 | Basil leaves,; chiffonade* | |
| 1/4 | tb | Crushed red pepper flakes; (optional) |
| Salt to taste |
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