Raw Tomato Sauce
Yield: | 1 Servings |
Categories: |
4 | lg | Beefsteak tomatoes or 10 large plum tomato |
8 | oz | Extra virgin olive oil |
2 | Cloves garlic,; thinly sliced | |
12 | Basil leaves,; chiffonade* | |
1/4 | tb | Crushed red pepper flakes; (optional) |
Salt to taste |
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