Raw Vegetables with Olive Oil Dip
| Yield: | 6 Servings |
| Categories: |
| 3 | lg | Carrots; peeled |
| 2 | Fennel bulbs | |
| 6 | Tender sticks celery | |
| 1 | Pepper | |
| 12 | Radishes; trimmed | |
| 2 | lg | Tomatoes or 12 cherry tomatoes |
| 8 | Spring onions | |
| 12 | sm | Cauliflower florets |
| DIP | ||
| 1/2 | c | Extra-virgin olive oil |
| Salt & freshly ground black pepper | ||
| 3 | tb | Fresh lemon juice (optional) |
| 4 | Leaves fresh basil,torn in small pieces; (optional) |
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