Ray Bauer's Swedish Rye Bread (Limpa)
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 | ts | Fennel seeds |
| 1 | ts | Cumin seeds |
| 1 | ts | Caraway seeds |
| 1/4 | c | Cracked wheat |
| 2 1/4 | tb | Margarine or butter |
| 2 1/4 | tb | Molasses or barley malt |
| 1 | tb | Grated fresh orange peel |
| (zest) | ||
| 1/4 | ts | Baking soda |
| 1 1/2 | c | Whole wheat or rye flour |
| (your choice will affect | ||
| The taste - I prefer wheat) | ||
| 1 1/2 | c | High gluten bread flour |
| 2 | ts | Dry yeast |
| 2 | ts | Gluten (IMPORTANT!) |
| 3 | tb | Buttermilk powder |
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