Ray Edward's North Carolina Piedmont Sauce
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Black Pepper |
| 1/2 | c | Chili Powder |
| 1 | qt | Yellow mustard |
| 1 1/2 | lb | Brown sugar; (up to 2) |
| 1 | c | Salt or to taste |
| 3 | qt | Ketchup |
| 1 | sm | Bottle Texas Pete |
| 2 | ga | Brown Vinegar |
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