Ray Parrella's Pasta Salad
| Yield: | 6 Servings |
| Categories: | Kentucky, Italian, Main Dishes, Pasta |
| DRESSING | ||
| 8 | oz | Creamy Italian dressing |
| 1 | tb | Lemon juice |
| 4 | tb | ;Water |
| 1/2 | ts | Oregano flakes |
| 1/2 | ts | Basil flakes |
| SALAD | ||
| 8 | oz | Small pasta, medium shells |
| DIVIDER | -- or fusilli | |
| 2 | c | Chopped fresh vegetables* |
| 1 | c | Tuna, chicken or seafood |
| DIVIDER | -- cooked or canned | |
| Lettuce for salad plates |
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