Rayna's Apricot Roast
| Yield: | 1 Servings |
| Categories: |
| One roast, (your choice) seasoned to your taste | ||
| Potatoes, peeled and cut into chunks | ||
| Several handfuls of dried apricots, and/or prunes | ||
| 1 | cn | Undiluted vegetable soup - depending on size of roast (up to 2) |
| A little water | ||
| 1 1/2 | c | Frozen peas |
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