Razzle-Dazzle Berry Trifle
| Yield: | 11 Servings |
| Categories: | Low-Fat, Desserts |
| 1 1/2 | c | Boiling water |
| 2 | pk | (3 oz each) raspberry jello |
| 1 | c | Cold water |
| 24 | Ice cubes | |
| 2 | c | Sliced bananas |
| 1 | cn | (21 oz)blueberry pie filling |
| 4 | c | (1") angel food cake cubes |
| 1/2 | c | Orange juice |
| 1 | pk | (5.1 oz) vanilla instant |
| .low-fat pudding/pie filling | ||
| 2 1/2 | c | 2% milk |
| 1 | c | Frozen reduced calorie |
| .whipped topping, thawed | ||
| Blueberries & raspberries | ||
| Mint sprigs (optional) |
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