Razzleberry Trifle

Yield:	1 Servings
Categories:

2 1/2	c	Sliced fresh strawberries
1	c	Fresh or frozen strawberries; (if frozen, use juice)
2	tb	Sugar
1	pk	Instant vanilla pudding; (6 serv. size)
3	c	Skim milk
10	sl	Fat-free loaf cake; ( like Sara lee frozen)
1/4	c	Low sugar raspberry jam
		TOPPING
3/4	c	Light Cool whip
3/4	c	Nonfat vanilla yogurt