Real Fruit Fruitcake
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | Dark sweet cherries; (16oz.) |
| 1 | cn | Pineapple tidbits; 15 1/4 oz |
| 1 | c | Dried figs |
| 1 | c | Dried peaches |
| 1 | c | Dried apples |
| 1 | c | Chopped dates |
| 1 | c | Dried apricots |
| 1 | c | Golden raisins |
| 1 | c | Dried currants |
| 1 | c | Pecan halves or pieces |
| 1 | c | Brazil nuts |
| 1 | c | Almonds |
| 1 | c | Hazelnuts; (Filberts) |
| 1 | c | Walnuts |
| 6 | c | All purpose flour |
| 2 | c | Sugar |
| 4 | ts | Salt |
| 2 | ts | Baking powder |
| 1 | tb | Cinnamon |
| 2 | ts | Nutmeg |
| 1 | ts | Ground cloves |
| 1 | ts | Ground ginger |
| 2 | c | Orange juice |
| 1 | c | Salad oil |
| 8 | Eggs | |
| 1/2 | c | Light Karo syrup |
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