Real Ginger Beef
| Yield: | 6 Servings |
| Categories: | Chinese, Beef |
| 1 | lb | Flank steak, sliced as thinly as possible across the grain |
| 1 | tb | Corn starch |
| 1 | tb | Dark soy sauce |
| 1 | tb | Sesame oil |
| 1/2 | ts | White pepper |
| 1 | c | Peeled, finely shredded fresh ginger |
| 1 1/2 | ts | Salt, to taste |
| 1 | ts | Sugar |
| 3 | tb | Shao hsing (rice wine) or domestic dry sherry |
| 1/2 | c | Vegetable oil |
| 2 | c | Fresh cilantro leaves, lightly chopped |
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