Real Mccoy Macaroni Macaroni and Cheese
| Yield: | 4 Servings |
| Categories: | Pasta, Casseroles, Cheese |
| 1/2 | Butter (plus 2 tablespoons) | |
| 1/4 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Paprika |
| 1/2 | ts | Dried mustard |
| Black pepper to taste; freshly ground | ||
| 2 | c | Milk |
| 1 | Elbow macaroni; cooked, drained | |
| 2 | c | Sharp cheddar cheese; shredded |
| 1/2 | c | Saltine crackers; crushed |
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