Real Red Chili Sauce

Yield: 5 Pints**
Categories:
18Medium-size tomatoes
3lgOnions
3lgSweet red peppers
3/4cSugar
1tbSalt
2cVinegar
1tbCelery seed
1Tablesppon mustard seed
1/4cFinely chopped preserved ginger
3tbMixed pickling spice
Advertisement