Real Tex-Mex Fajitas
| Yield: | 24 Servings |
| Categories: | Meat |
| 10 | lb | Fajitas (flank or skirt steak) |
| 4 | Lemons or limes plus rinds | |
| 1 | cn | Beer or wine |
| 1 | cn | (6-oz) pineapple juice |
| 2 | tb | Vinegar |
| 2 | tb | Tenderizer |
| 2 | Sweet onions; sliced (not diced) | |
| 8 | Cloves garlic; minced | |
| 1 | ts | Lemon pepper |
| 1 | ts | Cumin |
| 1/2 | ts | Oregano |
| 1 | ts | Black pepper |
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