Real White Bread
| Yield: | 2 Servings |
| Categories: | Breads |
| 1/4 | c | :warm water (approx 105F) |
| 1 | pk | Dry yeast |
| 1 3/4 | c | Milk |
| 2 | tb | Butter; softened |
| Vegetable shortening or oil | ||
| 2 | tb | Sugar |
| 2 1/2 | ts | Salt |
| 5 1/2 | c | All-purpose flour (or more) |
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| Yield: | 2 Servings |
| Categories: | Breads |
| 1/4 | c | :warm water (approx 105F) |
| 1 | pk | Dry yeast |
| 1 3/4 | c | Milk |
| 2 | tb | Butter; softened |
| Vegetable shortening or oil | ||
| 2 | tb | Sugar |
| 2 1/2 | ts | Salt |
| 5 1/2 | c | All-purpose flour (or more) |