Reasonable Crabmeat Saute (Mf)
| Yield: | 2 Servings |
| Categories: | Seafood, Skillet |
| 4 | sl | White bread, thinly sliced |
| Melted butter, for brushing | ||
| 2 | tb | Butter |
| 2 | Carrots, grated | |
| 8 | oz | Lump crabmeat, picked over |
| 1/2 | ts | Grated lemon zest |
| 2 | tb | Fresh lemon juice |
| 1/4 | c | Finely chopped chives |
| 1/4 | c | Finely chopped basil |
| 1/4 | c | Finely chopped mint |
| 1/4 | c | Finely chopped parsley |
| Salt and freshly ground black pepper |
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