Rebecchini (Hot Polenta Sandwiches)
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Cookie sheet |
| 3 | c | Water |
| 1 | ts | Salt |
| 1 | c | Polenta, finely ground or; quick cooking |
| 8 | Anchovies; salt packed | |
| 4 | tb | Virgin olive oil |
| 4 | Cloves garlic; thinly sliced | |
| 2 | tb | Capers; rinsed & drained |
| Olive oil for frying | ||
| 1/2 | c | Flour; on a plate |
| 3 | Eggs, beaten in a shallow bowl |
Advertisement