Rebekah's Potato Bread
| Yield: | 1 Servings |
| Categories: |
| 1/2 | tb | Dry yeast |
| 3 1/4 | c | Bread flour |
| 2 | tb | Dry milk |
| 2 | tb | Sugar |
| 2 | tb | Margerine |
| 1/4 | c | Dry potato flakes |
| 1/8 | ts | Turmeric |
| 1/4 | c | Buttermilk; (I use lemon juice and regular milk) |
| 1 | c | Water; (I usually have to add about 2 tablespoons more) |
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