Recipe: Baked Chicken with Cider and Apples
| Yield: | 1 Servings |
| Categories: |
| 2 | Chickens (2 and 1/2 to 3 pounds each) quartered | |
| 2 | c | Apple cider |
| 1 | c | Flour |
| 1 | tb | Ground ginger |
| 2 | ts | Ground cinnamon |
| Salt and freshly ground black pepper, to taste | ||
| 3 | tb | Brown sugar |
| 1/3 | c | Applejack (sometimes I omit this) |
| 2 | Apples, cored and cut into thin wedges |
Advertisement