Recipe Courtesy of Switzerland Cheese Association
| Yield: | 1 Servings |
| Categories: |
| FONDUE | ||
| 1 | Clove garlic | |
| 1 1/2 | c | Dry white Swiss wine; Neuchatel |
| 1 | tb | Lemon juice |
| 1/2 | lb | Switzerland Swiss cheese; grated |
| 1/2 | lb | Natural Gruyere; grated |
| 3 | tb | Kirsch |
| 1 | tb | Cornstarch |
| Accompaniment: | ||
| 2 | Loaves crusty Italian or French bread; cut into cubes |
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