Recipe Vegetarian Pot Pie

Yield: 8 Servings
Categories: Main Dishes, Vegetables
1cOnion chopped
1/2cWine table, white
1cMilk skim
1cCelery diced
1lbCarrots
4mdPepper green
5ozBeans Green, frozen
1/3cPeas, frozen,
1/3cWhole Wheat flour
2cVegetable Broth (home made)
1tbParsley dried
1tsSoy Sauce low sodium
1/4tsSage, ground
1/2tsThyme, ground
1/4tsPepper
1/4tsCayenne pepper
CRUST INGREDIENTS
1 3/4cAll purpose flour
2tsBaking Powder
1/2tsBaking Soda
2tbMargarine
3/4cButtermilk
2tsHoney
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