Red-Beet Salad
| Yield: | 6 Servings |
| Categories: | Salads, German, Vegetables |
| 2 | Red beets; bunches | |
| marinade | ||
| 2 | tb | ;water |
| 1/4 | c | Vinegar |
| 2 | tb | Caraway seeds |
| 1 | ts | Sugar |
| 2 | tb | Onion; minced |
| 1 | ts | Horseradish |
| 1/4 | ts | Cloves; ground |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 5 | tb | Vegetable oil |
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