Red-Cooked Bean Curd, Family-Style
| Yield: | 2 Servings |
| Categories: | Oriental, Vegetables |
| 1 | lb | Firm bean curd (tofu) |
| 8 | Whole scallions | |
| 1/2 | c | Peanut oil |
| 1 1/2 | tb | Peanut oil |
| 2 | tb | Coarsely chopped garlic |
| 2 | tb | Rice wine |
| 2 | tb | Hoisin sauce |
| 1 | tb | Light soy sauce |
| 1 | tb | Dark soy sauce |
| 1 | ts | Sugar |
| 1 | c | Chicken stock |
| 1 | tb | Sesame oil |
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