Red-Cooked Beef and Carrots
| Yield: | 4 Servings |
| Categories: | Meats, Main Dishes |
| 1 | lb | Boneless beef chuck |
| DIVIDER | -- cut into 1-inch cubes | |
| 5 | tb | Kikkoman Teriyaki Sauce |
| DIVIDER | -- divided | |
| 1 | lg | Garlic clove; minced |
| 1 | tb | Vegetable oil |
| 1/2 | ts | Fennel seed, crushed |
| 1/4 | ts | Black pepper |
| 1/8 | ts | Ground cloves |
| 3 | Carrots | |
| DIVIDER | -- cut into 1-inch lengths | |
| 3 | Green onions & tops | |
| DIVIDER | -- cut into 1-inch lengths | |
| 3 | tb | Cornstarch |
| Hot cooked noodles |
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