Red-Cooked Deep-Fried Squab
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | Piece dried tangerine peel | |
| 2 | sl | Fresh ginger root |
| 1/4 | c | Sugar |
| 1 | c | Soy sauce |
| 4 | -(up to) | |
| 5 | c | Water |
| 1 | (1-inch piece) cinnamon | |
| 2 | Or | |
| 3 | Cloves star anise | |
| 2 | Squabs | |
| Oil for deep-frying |
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