Red-Cooked Duck with Five Spices
| Yield: | 4 Servings |
| Categories: | Poultry |
| 3/4 | c | Soy sauce |
| 3/4 | c | Sherry |
| 1 | Duck; 3 to 4 pounds | |
| 1 | ts | Five spices |
| Water |
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| Yield: | 4 Servings |
| Categories: | Poultry |
| 3/4 | c | Soy sauce |
| 3/4 | c | Sherry |
| 1 | Duck; 3 to 4 pounds | |
| 1 | ts | Five spices |
| Water |