Red-Cooked Duck with Pork and Chestnuts
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | -(up to) | |
| 6 | Dried black mushrooms | |
| 1/2 | lb | Chestnuts |
| 1 | Duck; 3 to 4 pounds | |
| 1/2 | lb | Lean pork |
| 1 | Scallion stalk | |
| 2 | Or | |
| 3 | sl | Fresh ginger root |
| 1 | c | Soy sauce |
| 4 | c | Water |
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